This past week has been all about food.
And what’s a week with food if a Michelin Star restaurant isn’t involved?
As a late Valentines Day lunch, my boyfriend and I chose Gordon Ramsey’s Maze restaurant and it certainly lived up to its Michelin Star.
This post will be less words and more #foodporn. So scroll below and let the mouth-watering begin.
parma ham, cured salmon with mango purée, arancini and tuna tartar
parsnip veloutée with whole grain mustard, haddock brandade and parsley oil
dumpling with lobster, tiger prawn and salmon
pork belly with smoked bacon, tiger prawn and miso broth
duck leg with romanesco, wild mushroom and lemon
octopus with pepper, tomato and rocket mayonnaise
frozen yogurt with black fig, lemon thyme and whiskey
chocolate and peanut bar with caramelised banana and ice cream
madeleines with chantilly cream